Teochew Poit Ip Huay Kuan : Lu Xun Traditional Poetry Appreciation Course
Singapore Foochow Association (Open-call for Submissions): 7th National Micro-Novel Writing Competition
The Academy of Confucian Learning: Legalism of Han Fei
16th Exco and Youth Group Inauguration Ceremony
Nanyang Hakka Federation: Hakka Cultural Food Festival 2024
SFCCA Scholars’ Sharing Session
Filial Piety Music Concert
Winter Solstice with Hokkien Huay Kuan
With Winter Solstice or Dongzhi (冬至) just round the corner, huddle with your family amidst the wintery monsoon and bond through this heart and tummy-warming one-day only online event.
“Winter Solstice with Hokkien Huay Kuan” Highlights:
Renown Chef Eric Low will demo two Hokkien dishes: Stew Pork Trotter Beehoon and Wok Fried San Bei Lala
Co-hosted by radio DJ Anna Lim in Mandarin, English and Hokkien
Tangyuan paste sourced from Hua Seng Confectionery 和盛饼家 founded in 1978
Popiah kit supplied by “Michelin Plate” listed Ann Chin Popiah 安珍薄饼
Tangyuan and Popiah meal kits will be delivered to your doorstep on event day (before 6pm on Saturday 19 Dec, 2020)
Event is open to SHHK members only. Slots are limited, register now: https://bit.ly/SHHKWinterSolstice
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