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6:00 pm - 8:00 pm

Winter Solstice with Hokkien Huay Kuan

With Winter Solstice or Dongzhi (冬至) just round the corner, huddle with your family amidst the wintery monsoon and bond through this heart and tummy-warming one-day only online event.

“Winter Solstice with Hokkien Huay Kuan” Highlights:
✅ Renown Chef Eric Low will demo two Hokkien dishes: Stew Pork Trotter Beehoon and Wok Fried San Bei Lala
✅ Co-hosted by radio DJ Anna Lim in Mandarin, English and Hokkien
✅ Tangyuan paste sourced from Hua Seng Confectionery 和盛饼家 founded in 1978
✅ Popiah kit supplied by “Michelin Plate” listed Ann Chin Popiah 安珍薄饼
✅ Tangyuan and Popiah meal kits will be delivered to your doorstep on event day (before 6pm on Saturday 19 Dec, 2020)

Event is open to SHHK members only. Slots are limited, register now: https://bit.ly/SHHKWinterSolstice

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