12th Edition of SFCCA Youth Sports Festival
Nanyang Confucian Association Classes on “Liezi”
Nanyang Confucian Association Classes on Records of the Grand Historian: Characters and Historical Spirit (Season 4)
Records of the Grand Historian: Characters and Historical Spirit
Singapore Foochow Association’s “Melodious Classics Concert 2024”
Health Talk 2024
“New Immigrants and Singapore Society” Experiential Series – “AI in Everyday Life” Seminar
12th Zong Xiang Cup National Xiangqi Competition
Chinese Poetry Singing Competition
Winter Solstice with Hokkien Huay Kuan
With Winter Solstice or Dongzhi (冬至) just round the corner, huddle with your family amidst the wintery monsoon and bond through this heart and tummy-warming one-day only online event.
“Winter Solstice with Hokkien Huay Kuan” Highlights:
Renown Chef Eric Low will demo two Hokkien dishes: Stew Pork Trotter Beehoon and Wok Fried San Bei Lala
Co-hosted by radio DJ Anna Lim in Mandarin, English and Hokkien
Tangyuan paste sourced from Hua Seng Confectionery 和盛饼家 founded in 1978
Popiah kit supplied by “Michelin Plate” listed Ann Chin Popiah 安珍薄饼
Tangyuan and Popiah meal kits will be delivered to your doorstep on event day (before 6pm on Saturday 19 Dec, 2020)
Event is open to SHHK members only. Slots are limited, register now: https://bit.ly/SHHKWinterSolstice
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